I had a sudden urge to make jalapeno poppers the other night. I know, quite strange seeing as I don't like anything remotely hot and/or spicy, but I knew this wasn't going to kill me. I had my very first jalapeno popper at the Sweet 16 Beer Bracket with my co-workers. One of our designers and his wife made these incredible hors d'oeuvres
for us and I asked for her recipe right away. Months after trying my first popper a.k.a. Wednesday, I decided I needed to make them myself.
 |
| Never did I ever imagine I would have to buy or cook with a jalapeno |
 |
| I got so excited I forgot to take pictures of what happened in between, but here are the hollowed, cream cheese filled, bacon wrapped beauties before they hit the oven. |
Note: I got to use the new broiler pan I bought myself as a present last paycheck. Yes, I buy myself presents each paycheck...they usually consist of goodies for my kitchen.
 |
| A little close-up view before baking commences |
 |
| Sizzlin' success |
I made so many, I brought a ton in to work on Thursday so my friends could help me eat. I must admit, I inhaled six of them after I took them out of the oven and before bed. What can I say?
2 comments:
i love that you buy yourself presents every paycheck. i would too if i got paychecks. #jealous
Love, you are in Europe for two years. I will trade your gift for my broiler any day. ;)
Post a Comment